Executive DirectorSenior Catering
Executive Director for a Non-Profit.
Established in 1984, Senior Catering provides high-quality catered meals to the elderly and disadvantaged across the state of South Carolina.
The candidate should have a minimum of 10 year’s experience in business, food service management or aging service administration.
The Executive Director is responsible for the overall Company and supervises managers in 4 commercial kitchens, that produce and deliver over 12,000 noon-day meals a day.
Candidates should have a passion for serving as many meals as possible while keeping the costs as low as possible.
Proficiency in Microsoft Office and excellent written and verbal communications skills are required.
Salary starting range $50K.